Omega‑3 fatty acids (EPA/DHA)
Omega‑3 fatty acids (EPA/DHA) explained
Omega‑3 fatty acids (EPA/DHA) from fish or algal oil support heart, brain, and inflammatory balance; prescription omega‑3s treat specific lipid disorders.
Not FDA ApprovedOmega‑3 fatty acids (EPA/DHA) helps treat
• Triglyceride lowering (higher doses—prescription products)
• Heart health support
• Cognitive and mood support (mixed evidence)
• Joint comfort (adjunct)
• Pregnancy and fetal development (DHA)
additional medications
• Seafood intake (2+ servings/week)
• Lifestyle for cardiometabolic health
• Curcumin (joint comfort adjunct)
medication risks
• Bleeding risk at high doses or with anticoagulants
• Possible afib risk with very high intakes (emerging data)
• Contaminant/oxidation concerns in low‑quality oils
side effects
• Fishy aftertaste
• GI upset
• Loose stools
FAQs
Q: Supplement vs prescription?A: Supplements are not FDA‑approved drugs; prescription omega‑3s treat high triglycerides.
Q: Fishy burps?
A: Use enteric‑coated or take with meals/freezer trick.
Q: Bleeding risk?
A: High doses can increase bleeding risk—review anticoagulants.
Q: Plant‑based option?
A: Algal oil provides DHA/EPA for vegetarians/vegans.
Q: FDA approval?
A: Supplements aren’t FDA‑approved to treat disease.