Sulforaphane (broccoli sprouts)
Sulforaphane (broccoli sprouts) explained
Sulforaphane from broccoli sprout preparations activates antioxidant pathways (Nrf2) and is studied for metabolic and neuroprotective support.
Not FDA ApprovedSulforaphane (broccoli sprouts) helps treat
• Detox and antioxidant enzyme upregulation
• Metabolic health markers (emerging)
• Neuroprotective support (preliminary)
• Skin/UV recovery (limited data)
additional medications
• Crucifer‑rich diet
• Quercetin/resveratrol
• General antioxidant‑rich foods
medication risks
• Thyroid considerations with very high crucifer intake
• GI discomfort at higher doses
side effects
• Gas/bloating
• GI discomfort
• Body odor changes
FAQs
Q: Food vs supplement?A: Fresh sprouts or stabilized extracts are used; potency varies widely.
Q: GI effects?
A: Start low—can cause gas/odors initially.
Q: Thyroid?
A: Crucifers can affect iodine status at very high intakes—balanced diet matters.
Q: FDA approval?
A: No—supplements aren’t FDA‑approved to treat disease.
Q: Storage?
A: Keep sprouts/extracts per label to preserve activity.